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Toppings

Toppings

Thursday December 2, 2021

SALAD TOPPINGS
Carrot Apple Walnut (Vegan, Gluten-Free)
Korean Bean Paste Tofu (Vegan)
Sichuan Veggie Mix with Tofu (Vegan, Gluten-Free)
Korean Soybean Sprout with Mushroom (Vegan)
Eggplant Zucchini with Tahini Sauce (Vegan, Gluten-Free)
Potato Salad with Dill Sauce (Vegan, Gluten-Free)
Chickpea Tomato Orange (Vegan, Gluten-Free)
Japchae – Korean Glass Noodle (warm) (Vegan)
Braised Vegetables with Red Beancurd (warm) (Vegan)
Stir-Fried Seasonal Veggies with Ginger (String Bean and Zucchini) (warm) (Vegan, Gluten-Free)

VEGAN & GLUTEN FREE SOUP
Roasted Zucchini Soup (warm) (Vegan, Gluten-Free)

GLUTEN-FREE STEAMED BAKERY
Black Currant Carrot Muffin
Chocolate Tofu Muffin (Vegan)

GLUTEN-FREE BAKED CAKES
Brownie