Saturday January 16, 2021

SALAD TOPPINGS

Carrot Apple Walnut (V, G)
Korean Bean Paste Tofu (V)
Sichuan Veggie Mix with Tofu (V, G)
Beetroot Apple Walnut (V, G)
Eggplant Zucchini with Tahini Sauce (V, G)
Spiced Green Bean Skin with Mushroom (V)
Cashew Cream Coleslaw (V, G)
Curry Pumpkin (warm) (V, G)
Japchae – Korean Glass Noodle (warm) (V)

VEGAN & GLUTEN FREE SOUP
Roasted Zucchini Soup (warm) (V, G)

GLUTEN FREE STEAMED BAKERY
Banana Cinnamon Muffin
Blue Wave Muffin (Black Current/ Blueberry & Carrot)
Chocolate Tofu Muffin (Vegan)
Carrot Cake

GLUTEN FREE BAKED CAKES
Brownie
Chocolate Cake

V – Vegan
G – Gluten Free