Wednesday March 3, 2021

SALAD TOPPINGS

Carrot Apple Walnut (V, G)
Korean Bean Paste Tofu (V)
Sichuan Veggie Mix with Tofu (V, G)
Soba Salad (V)
Beancurd Sheet with Spring Onion Sauce (V)
Mexican Beans (V, G)
Spicy Korean Pickled Turnip with Lotus Root Vermicelli (V)
Veggie Curry (warm) (V, G)
Fried Rice Macaroni (warm) (V)
Stir-Fried Seasonal Veggies with Ginger (Broccoli) (warm) (V, G)

VEGAN & GLUTEN FREE SOUP
Roasted Tomato Carrot Soup (warm) (V, G)

GLUTEN FREE STEAMED BAKERY
Banana Cinnamon Muffin
Blue Wave Muffin (Black Current/ Blueberry & Carrot)
Chocolate Tofu Muffin (Vegan)
Carrot Cake

GLUTEN FREE BAKED CAKES
Brownie
Chocolate Cake

V – Vegan
G – Gluten Free