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Toppings

Toppings

Friday June 11, 2021

SALAD TOPPINGS

Carrot Apple Walnut (V, G)
Korean Bean Paste Tofu (V)
Sichuan Veggie Mix with Tofu (V, G)
Sweet & Sour Egg Tofu
Beancurd Sheet with Spring Onion Sauce (V)
Lemony Green Beans with Lemon Zest (V, G)
Soba Salad (V)
Veggie Curry (warm) (V, G)
Japchae – Korean Glass Noodle (warm) (V)
Seasonal Veggies with Ginger (String Bean and Zucchini) (warm) (V, G)

VEGAN & GLUTEN FREE SOUP
Roasted Zucchini Soup (warm) (V, G)

GLUTEN FREE STEAMED BAKERY
Blue Wave Muffin (Black Current/ Blueberry & Carrot)
Chocolate Tofu Muffin (Vegan)
Carrot Cake

GLUTEN FREE BAKED CAKES
Brownie
Chocolate Cake

V – Vegan
G – Gluten Free