Menu

Menu

Toppings

Toppings

Tuesday October 27, 2020

SALAD TOPPINGS

DAILY SPECIALS:
Carrot Apple Walnut (V, G)
Goi Chay (V, G)
Greek Salad with White Cheese (G)
Korean Bean Paste Tofu (V)
Sichuan Veggie Mix with Tofu (V, G)
Stir-Fried Seasonal Veggies with Ginger (Broccoli) (warm) (V, G) 

TODAY’S SPECIALS:
Tofu Skin with Celery (V)
Turmeric Roasted Chickpea Carrot and Cauliflower (V, G)
King Trumpet Mushroom in Teriyaki Sauce (V)
Vegan Dumplings with Spiced Garlic Sauce (warm) (V)
Caramelized Tofu Knots with Fungus (warm) (V)

VEGAN & GLUTEN FREE SOUP
Roasted Tomato Soup  (warm) (V, G)

GLUTEN FREE STEAMED BAKERY
Banana Cinnamon Muffin
Blue Wave Muffin (Black Current/ Blueberry & Carrot)
Chocolate Tofu Muffin (Vegan)
Carrot Cake

GLUTEN FREE BAKED CAKES
Brownie
Chocolate Cake

V – Vegan
G – Gluten Free