Menu

Menu

Toppings

Toppings

Saturday October 16, 2021

SALAD TOPPINGS
Carrot Apple Walnut (V, G)
Korean Bean Paste Tofu (V)
Sichuan Veggie Mix with Tofu (V, G)
Bell Pepper Onion with OmniPork (V)
Mexican Beans (V, G)
Purple Cabbage and Orange in Maple Syrup (V, G)
Omni Pork Luncheon with Diced Potatoes (V)
Pasta with Pesto Sauce (warm) (V)
Stir-Fried Seasonal Veggies with Ginger (Sprouting Cauliflower and String Bean) (warm) (V, G)

VEGAN & GLUTEN FREE SOUP
Roasted Broccoli Soup (warm) (V, G)

GLUTEN FREE STEAMED BAKERY
Black Currant Carrot Muffin
Chocolate Tofu Muffin (Vegan)

GLUTEN FREE BAKED CAKES
Brownie

V – Vegan
G – Gluten Free