Monday May 10, 2021

SALAD TOPPINGS

Carrot Apple Walnut (V, G)
Korean Bean Paste Tofu (V)
Sichuan Veggie Mix with Tofu (V, G)
Greek Salad with White Cheese (G)
Guava Apple Tomato with Plum Sauce (V, G)
Beancurd Sheet with Spring Onion Sauce (V)
Vegetable Shreds in Aged Vinegar Sauce (V)
Caramelized Tofu Knots with Fungus (warm) (V)
Japchae – Korean Glass Noodle (warm) (V)
Seasonal Veggies with Ginger (Winter Melon) (warm) (V, G)

VEGAN & GLUTEN FREE SOUP
Roasted Broccoli Soup (warm) (V, G)

GLUTEN FREE STEAMED BAKERY
Banana Cinnamon Muffin
Blue Wave Muffin (Black Current/ Blueberry & Carrot)
Chocolate Tofu Muffin (Vegan)
Carrot Cake

GLUTEN FREE BAKED CAKES
Brownie
Chocolate Cake

V – Vegan
G – Gluten Free