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Toppings

Monday July 26, 2021

SALAD TOPPINGS

Carrot Apple Walnut (V, G)
Korean Bean Paste Tofu (V)
Sichuan Veggie Mix with Tofu (V, G)
Greek Salad with White Cheese (G)
Spicy Korean Pickled Turnip with Lotus Root Vermicelli (V)
Jicama Mushroom in Sweet & Spicy Sesame Sauce (V)
Turmeric Roasted Chickpea Carrot and Cauliflower (V, G)
Caramelized Tofu Knots with Fungus (warm) (V)
Pasta with Pesto Sauce (warm) (V)
Stir-Fried Seasonal Veggies with Ginger (Broccoli) (warm) (V, G)

VEGAN & GLUTEN FREE SOUP
Roasted Zucchini Soup (warm) (V, G)

GLUTEN FREE STEAMED BAKERY
Banana Muffin
Chocolate Tofu Muffin (Vegan)
Carrot Cake

GLUTEN FREE BAKED CAKES
Brownie
Chocolate Cake

V – Vegan
G – Gluten Free