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Daily Menu

Daily Menu

          Monday August 19, 2019

          SALAD TOPPINGS
          Sichuan Veggie Mix with Soy Chicken (V, G)
          Greek Salad with White Cheese (G)
          Carrot Apple Walnut (V, G)
          Korean Bean Paste Tofu (V)
          Goi Chay (V, G)
          Turmeric Roasted Chickpea Carrot and Cauliflower (V, G)
          Cashew Cream Coleslaw (V, G)
          King Trumpet Mushrooms in Teriyaki Sauce (V)
          Spicy Eggplant and Long Bean (warm) (V, G)
          Japchae (warm) (V)
          Seasonal Veggies (Stir-Fried Broccoli and Soy Duck with Ginger) (warm) (V, G)

          VEGAN & GLUTEN FREE SOUP
          Roasted Broccoli Soup (warm) (V, G)

          GLUTEN FREE STEAMED MUFFINS
          Banana Cinnamon
          Chocolate Marble with Salted Caramel
          Blue Wave (Black Current & Carrot)
          Chocolate Tofu (V)

          V - Vegan
          G - Gluten Free



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