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Daily Menu

Daily Menu

        Monday May 27, 2019

        SALAD TOPPINGS
        Sichuan Veggie Mix with Soy Chicken (V, G)
        Greek Salad with White Cheese (G)
        Carrot Apple Walnut (V, G)
        Korean Bean Paste Tofu (V)
        Goi Chay (V, G)
        Beetroot with Apple Candied Walnut (V, G)
        Cashew Cream Coleslaw (V, G)
        Roasted Veggies (V, G)
        Japchae (warm) (V)
        Mocha Chilli (warm) (V, G)
        Stir-fried Seasonal Veggies with Ginger (String Bean and Zucchini) (warm) (V, G)

        VEGAN & GLUTEN FREE SOUP
        Roasted Cauliflower Carrot Soup (warm) (V, G)

        GLUTEN FREE STEAMED MUFFINS
        Banana Cinnamon
        Chocolate Marble with Salted Caramel
        Blue Wave (Black Current & Carrot)
        Chocolate Tofu (V)

        V - Vegan
        G - Gluten Free



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