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Menu

Daily Menu

Daily Menu

Thursday July 27th, 2017

SALAD TOPPINGS

Fried Seasonal Vegetables with Ginger (V, G)
Korean Bean Paste Tofu (V)
Sichuan Veggie with “Soy Chicken” Mix (V, G)
Goi Chay (Vietnamese Rice Noodle Salad) (V, G)
Greek Salad with White Cheese (G)
Roasted Pumpkin & Sweet Potato (V, G)
Roasted Veggie (V, G)
Lotus Root with Preserved Plum (V, G)
Okra, Honey Bean & Fried Mushroom (warm) (V, G)
Pesto Pasta (Warm) (V)

SOUP
Roasted Zucchini (V, G)

GLUTEN-FREE STEAMED MUFFINS
Vegan Chocolate Tofu (V, G)
Chocolate Marble with Salted Caramel (G)
Mango Apple (G)
Banana Cinnamon (G)
Black Currant Carrot (G)

GLUTEN-FREE PANCAKES
Banana & Peanut Butter, with Cinnamon & Cherry Jam (G)
Black Currant & Apple (G)

V – Vegan
G – Gluten Free