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Toppings

Friday May 29, 2020

SALAD TOPPINGS

DAILY SPECIALS:
Carrot Apple Walnut (V, G)
Goi Chay (V, G)
Greek Salad with White Cheese (G)
Korean Bean Paste Tofu (V)
Sichuan Veggie Mix with Soy Chicken (V, G)
Stir-Fried Seasonal Veggies with Ginger (String Bean and Zucchini) (warm) (V, G) 

TODAY’S SPECIALS:
Roasted Veggies (V, G)
Eggplant Zucchini with Tahini Sauce (V, G)
Cashew Cream Coleslaw (V, G)
Veggie Curry (warm) (V, G)
Japchae – Korean Glass Noodle (warm) (V)

VEGAN & GLUTEN FREE SOUP
Roasted Tomato Carrot Soup (warm) (V, G)

GLUTEN FREE STEAMED BAKERY
Banana Cinnamon Muffin
Blue Wave Muffin (Black Current/ Blueberry & Carrot)
Chocolate Tofu Muffin (Vegan)
Carrot Cake

GLUTEN FREE BAKED CAKES
Brownie
Chocolate Cake

V – Vegan
G – Gluten Free