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Daily Menu

Daily Menu

Saturday November 18th, 2017

SALAD TOPPINGS

Fried Seasonal Vegetables with Ginger (V, G)
Korean Bean Paste Tofu (V)
Sichuan Veggie with “Soy Chicken” Mix (V, G)
Greek Salad with White Cheese (G)
Carrot, Apple, Walnut (V, G)
Soba Salad (Buckwheat) (V, G)
Beetroot Apple Candied Walnut (V, G)
Cashew Cream Coleslaw (V, G)
Roasted Veggies (V, G)
Japchae (Korean Glass Noodle) (warm) (V)

MADE TO ORDER
Omelette with Sweet Potato and Salad (G)

SOUP
Roasted Cauliflower Carrot Soup (V, G)

GLUTEN-FREE STEAMED MUFFINS
Vegan Chocolate Tofu (V, G)
Chocolate Marble with Salted Caramel (G)
Spinach Orange (G)
Banana Cinnamon (G)

GLUTEN-FREE PANCAKES
Banana & Peanut Butter, with Cinnamon & Cherry Jam (G)
Black Currant & Apple (G)

V – Vegan
G – Gluten Free