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Daily Menu

Daily Menu

Wednesday Sept 20th, 2017

SALAD TOPPINGS

Fried Seasonal Vegetables with Ginger (V, G)
Korean Bean Paste Tofu (V)
Sichuan Veggie with “Soy Chicken” Mix (V, G)
Greek Salad with White Cheese (G)
Carrot Apple, Candied Walnut (V, G)
Soba Salad (Buckwheat Noodle) (V, G)
Mustard Seed Potato Stringbeans (V, G)
Chickpeas Tomato Orange (V, G)
Guava Apple Tomato with Plum Sauce (V, G)
Fried Rice Noodle Singapore Style (warm) (V, G)
Green Papaya Pandan Curry (warm) (V, G)

SOUP
Roasted Broccoli (V, G)

GLUTEN-FREE STEAMED MUFFINS
Vegan Chocolate Tofu (V, G)
Chocolate Marble with Salted Caramel (G)
Spinach Orange (G)
Banana Cinnamon (G)

GLUTEN-FREE PANCAKES
Banana & Peanut Butter, with Cinnamon & Cherry Jam (G)
Black Currant & Apple (G)

V – Vegan
G – Gluten Free