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Daily Menu

Daily Menu

          Tuesday October 22, 2019

          SALAD TOPPINGS

          DAILY TOPPINGS:
          Carrot Apple Walnut (V, G)
          Goi Chay (V, G)
          Greek Salad with White Cheese (G)
          Korean Bean Paste Tofu (V)
          Sichuan Veggie Mix (V, G)
          Stir-Fried Seasonal Veggies (Broccoli with Ginger) (warm) (V, G)

          TODAY’S SPECIALS:
          Lentil Salad (V, G)
          Green Bean Salad with Lemon Zest (V, G)
          Potato Salad with Dill Sauce (V, G)
          Fried Black Rice Noodle with Egg Shred (warm)
          Mocha Chilli (warm) (V, G)

          VEGAN & GLUTEN FREE SOUP
          Roasted Tomato Eggplant Soup (warm) (V, G)

          V - Vegan
          G - Gluten Free



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