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Menu | Fresca
Menu

Menu

Daily Menu

Daily Menu

    Saturday, July 21st, 2018

    SALAD TOPPINGS
    Sichuan Veggie with “Soy Chicken” Mix (V, G)
    Greek Salad with White Cheese (G)
    Carrot, Apple Walnut (V, G)
    Korean Bean Paste Tofu (V)
    Goi Chay (V, G)
    Beetroot Apple Candied Walnut (V, G)
    Mexican Beans (V, G)
    Kale Zucchini in Yoghurt Sauce (G)
    Curry Chickpeas Tomato Sweet Corn (V, G)
    Japchae (warm) (V)
    Stir-fried Seasonal Veggies with Ginger (V, G)

    SOUP
    Roasted Broccoli Soup (V, G)

    GLUTEN-FREE STEAMED MUFFINS
    Vegan Chocolate Tofu (V, G)
    Chocolate Marble with Salted Caramel (G)
    Blue Wave Blackcurrant (G)
    Banana Cinnamon (G)

    V – Vegan
    G – Gluten Free