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Menu

Daily Menu

Daily Menu

    Wednesday, May 23rd, 2018

    SALAD TOPPINGS
    Korean Bean Paste Tofu (V)
    Sichuan Veggie with “Soy Chicken” Mix (V, G)
    Greek Salad with White Cheese (G)
    Carrot Apple Walnut (V, G)
    Goi Chay (Vietnamese Rice Noodle) (V, G)
    Guava, Apple & Tomatoes in Plum Sauce (V, G)
    Roasted Veggies (V, G)
    Chickpea, Tomatoes & Orange (V, G)
    Japchae (Warm) (V)
    Mocha Chili (Warm) (V, G)
    Season Stir Fried Veggies (Warm) (V, G)

    SOUP
    Roasted Broccoli Soup (V, G)

    GLUTEN-FREE STEAMED MUFFINS
    Vegan Chocolate Tofu (V, G)
    Chocolate Marble with Salted Caramel (G)
    Blue Wave Blackcurrant (G)
    Banana Cinnamon (G)
    NEW Blueberry, Coconut & Chia Seeds (G)

    GLUTEN-FREE PANCAKES
    Banana & Peanut Butter, with Cinnamon & Cherry Jam (G)
    Black Currant & Apple (G)

    V – Vegan
    G – Gluten Free