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Daily Menu

Daily Menu

          Wednesday December 11, 2019

          SALAD TOPPINGS

          DAILY TOPPINGS:
          Carrot Apple Walnut (V, G)
          Goi Chay (V, G)
          Greek Salad with White Cheese (G)
          Korean Bean Paste Tofu (V)
          Sichuan Veggie Mix with Soy Chicken (V, G)
          Stir-Fried Seasonal Veggies with Ginger (Broccoli) (warm) (V, G)

          TODAY’S SPECIALS:
          Eggplant Zucchini with Tahini Sauce (V, G)
          Tofu Skin with Celery (V)
          Chickpea Tomato Orange (V, G)
          Veggies Curry (warm) (V, G)
          Japchae - Korean Glass Noodle (warm) (V)

          VEGAN & GLUTEN FREE SOUP
          Roasted Eggplant Tomato Soup (warm) (V, G)

          V - Vegan
          G - Gluten Free