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Daily Menu

Daily Menu

      Friday March 22nd, 2019

      SALAD TOPPINGS
      Sichuan Veggie Mix with Soy Chicken (V, G)
      Greek Salad with White Cheese (G)
      Carrot Apple Walnut (V, G)
      Korean Bean Paste Tofu (V)
      Goi Chay (V, G)
      Celery with Tofu Skin (V)
      Potato Salad with Dill Sauce (V, G)
      Mexican Beans (V, G)
      Frittata with Preserved Vegetables and String Beans Cantonese Style (warm) (G)
      Japchae (warm) (V)
      Stir-fried Seasonal Veggies with Ginger (Broccoli and Soy Duck) (warm) (V, G)

      VEGAN & GLUTEN FREE SOUP
      Roasted Tomato Carrot Soup (warm) (V, G)

      GLUTEN FREE BAKERY
      Chocolate Marble Salted Caramel Muffin
      Black Currant Carrot Muffin
      Banana Cinnamon Muffin
      Vegan Chocolate Tofu Cayenne Muffin

      V: Vegan
      G: Gluten Free



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