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Menu

Daily Menu

Daily Menu

          Monday July 22, 2019

          SALAD TOPPINGS
          Sichuan Veggie Mix with Soy Chicken (V, G)
          Greek Salad with White Cheese (G)
          Carrot Apple Walnut (V, G)
          Korean Bean Paste Tofu (V)
          Goi Chay (V, G)
          Basil Mint Cucumber Corn with Cashew Cream (V, G)
          Jicama Mushroom in Sweet and Spicy Sesame Sauce (V, G)
          Chickpea Tomato Orange (V, G)
          Saffron Cream Potato (warm) (V, G)
          Japchae (warm) (V)
          Seasonal Veggies (Stir-Fried Homegrown Bottle Gourd and Mushroom with Ginger) (V, G)

          VEGAN & GLUTEN FREE SOUP
          Roasted Zucchini Soup (warm) (V, G)

          GLUTEN FREE STEAMED MUFFINS
          Banana Cinnamon
          Chocolate Marble with Salted Caramel
          Blue Wave (Black Current & Carrot)
          Chocolate Tofu (V)

          V - Vegan
          G - Gluten Free



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