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Daily Menu

Daily Menu

          Thursday February 20, 2020

          SALAD TOPPINGS

          DAILY SPECIALS:
          Carrot Apple Walnut (V, G)
          Goi Chay (V, G)
          Greek Salad with White Cheese (G)
          Korean Bean Paste Tofu (V)
          Sichuan Veggie Mix with Soy Chicken (V, G)
          Stir-Fried Seasonal Veggies with Ginger (Shanghainese Bok Choy and Zucchini) (warm) (V, G)

          TODAY’S SPECIALS:
          Chickpea Tomato Orange (V, G)
          Rainbow Salad (V)
          Potato Salad with Dill Sauce (V, G)
          Curry Vegetable Mix (warm)(V, G)
          Braised Rice Noodle with Eggplant (warm) (V)

          VEGAN & GLUTEN FREE SOUP
          Roasted Zucchini Soup (warm) (V, G)

          GLUTEN FREE STEAMED MUFFINS
          Banana Cinnamon
          Blue Wave (Black Current/ Blueberry & Carrot)
          Chocolate Tofu (Vegan)

          GLUTEN FREE BAKED CAKES
          Brownie
          Chocolate Cake

          V - Vegan
          G - Gluten Free



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